Family health
Four habits that make food safer at home
Clean hands and surfaces, keep raw and ready-to-eat foods separate, cook thoroughly and store food safely.
Foodborne illness can often be reduced through basic kitchen hygiene.
- Wash hands and keep preparation surfaces clean.
- Separate raw meat, poultry or seafood from ready-to-eat foods.
- Cook foods thoroughly.
- Keep perishable food at safe temperatures and avoid leaving it out longer than necessary.
Young children, pregnant people, older adults and people with weakened immunity can be more vulnerable to severe foodborne illness.
Guidance basis: WHO food-safety principles. This article is general health information and does not replace individual medical advice.
Health information, not a diagnosis
This article provides general information. Your medicines, symptoms and medical history may change what is appropriate for you. Speak with a qualified pharmacist or clinician for individual advice.